I wanted to share this video with you so that you can learn a bit more about cupping. I hope you enjoy this and find it helpful. There are other videos at the bottom of the blog for your enjoyment as well.
Willy Pettersson
Willy Pettersson is the exclusive Master Taster for Gevalia and is one of the world’s foremost coffee experts. For forty years, Willy has practiced the precise science of cupping to determine which beans and blends meet the high standards of Gevalia.
1 comment:
Hi Willie, My husband and I found your blogs most interesting and look forward to meeting you if we are chosen for the Gevalia sweeps!
K and R in New York
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